Apple Crumble Cake

This is a glorious cake.

It’s ‘a suspended frothy egg and sugar mix’ which holds melted butter (to get it to hold, you’ve got to whisk it for way more time than you think). Then fold in the flour and gently place an apple layer on the top. Hoping against hope that when you place your apple slices, that they don’t sink without trace.

If they do, you didn’t whisk for long enough, and there isn’t anything you can do about it! And on top of the layer of apple, assuming it hasn’t vanished without trace, a cinnamon crumble mix on top.

I won’t lie, getting it out of the tin without launching cinnamon crumble everywhere is a challenge, but it’s almost doable.

It’s lovely warm with a dollop of ice cream, but it also quite nice still the next day.

Cinnamon Apple Crumble Cake Recipe courtesy of Waitrose’s website but I always feel that a smidge more flour required is required in the crumble mix.

Easy to substitute gluten-free flour for regular, and can also be made with Stork UK butter block. But not marg. Doesn’t work as well.

Recent Projects

Satsuma Cake
Baking
Flowerpot brooch
Brooch
Portuguese Lime Cake
Baking
Victoria Sponge
Baking
Rhubarb and Raspberry Cake
Baking
Neapolitan Cake
Baking
Caroline’s Lemon Cake
Baking
Gran’s Chocolate Smartie Cake
Baking
Sam’s Carrot Cake
Baking
Sticky Date & Chocolate Loaf
Baking
Chunky Ring
Earring Ring
Delicate
Earring
Strawberry Surprise Loaf Cake
Baking
4 stone ring
Ring
Big blue ring
Ring
It Spins
Ring
Castaway
Necklace
So Tiny
Earring
Red Nose Day Buns
Baking
Apple Crumble Cake
Baking
The tools of her trade
Earring
Grapefruit cake
Baking
Fun at the Seaside
Brooch Necklace
Dragonflies
Earring Necklace